Carrier Roasting Co.

Kenya Kora AB


Whole bean coffee

We roast to order on Mondays and Wednesdays and ship the following day. Orders will be included in a roast if they’re received by 5pm Eastern Time the day before we roast.


Origin: Kenya

Region: Muranga

Town: Kagumoini

Coop: Kiru

Factory: Kora

Altitude: 1500-1900 masl

Process: Washed, dried on raised beds

Varieties: SL 28, SL 34, Batian, Ruiru

Tasting notes: Black cherry, green apple, orange

Kenya is entirely unique in the world of coffee. The country has long been known for its high quality, distinctively fruited and intense profile. Most coffee in Kenya is grown by smallholders who each only produce enough for a few bags. Growers are encouraged to organize into cooperatives, which markets and sells the coffee on the community’s behalf. Farmers deliver their cherry to cooperatively owned washing stations, locally called “factories”, where the coffee is triple fermented and washed immaculately clean in a 72 hour process, before being dried on raised beds. Terms like “Kenya process” and “African beds”, now widespread in other coffee producing countries, are so-named to pay homage to the innovations of Kenyan producers. Factories organize their product into lots called “out-turns” that represent a small slice of the harvest, and then deliver them to Nairobi where they will eventually be sold, dry-milled, and exported. Buyers from all over the world come to Nairobi to cup hundreds of out-turns at a time from the best factories, many of which are bid on in a national auction.

Kora is a factory in Muranga, part of the Kiru Farmer’s Cooperative Society. Farmers grow SL-28, SL-34, Batian, and Ruiru varieties at an elevation of 1700 - 1800 masl. AB is a grading distinction that indicates screen size of the coffee. In Kenya, coffees are sorted and separated by the size of the bean, with the most common specialty quality grades being AA (screen 17-18), AB (screen 15-16), and PB (peaberry). Through fertile terroir, exceptional varieties, and unparalleled processing, Kora demonstrates the irresistible quality and big flavors of great Kenyan coffee. To us, this lot tastes like black cherry, green apple, and orange.


This is our fourth year sourcing coffee from Kenya through Red Fox Coffee Merchants, and our first year buying from Kora. We wrote a forward contract with Red Fox to buy 15 bags from Kenya, split between four to five different factories. Our friend Joel Edwards at Red Fox Coffee Merchants sent us a pre-ship sample of this lot to fill part of that contract. We scored it an 87.5 and purchased 6 60kg bags for $5.85/lb EXW, on a day when the Coffee Commodity price was $1.22/lb.

Photo credit: Red Fox Coffee Merchants

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